Orthodox green tea is produced using traditional, careful methods that preserve the natural shape, aroma, and flavor of the leaves. Unlike CTC (crush, tear, curl) teas, it involves hand-rolling or gentle mechanical rolling and minimal oxidation to maintain a fresh, green profile. The process results in whole or partially broken leaves with a more nuanced, complex flavor. This tea has a smoother taste with less bitterness and a more delicate, vegetal or slightly sweet flavor. Crafted by skilled artisans, orthodox green tea offers an authentic experience for tea connoisseurs.